Our flagship site in Bridgetown will unfold across three interconnected spaces, each with its own rhythm, energy, and purpose.
More than hospitality, this is an invitation. To taste the past and build the future. To center the Caribbean not as an escape, but as a cultural engine.
From Bridgetown to the world, Black Star is a new way to gather.
The Culinary Design Studio
Part test kitchen, part creative lab, this space reimagines what a restaurant can be.
Here, chefs, artists, students and innovators gather to explore the language of Caribbean cuisine through pop-ups, workshops, and residencies. With a single suite for visiting collaborators and a program built on indigenous ingredients and sustainable systems, the Studio is where ideas get plated through fire, flavor, and fearless experimentation.
The
Boutique Hotel
A 15-room hideaway designed for rest, reflection, and reconnection. Intimate by design, the hotel will offer spa treatments, wellness rituals, and curated stays for creative travelers and retreat groups. Every detail is rooted in Bajan aesthetics, offering a modern sanctuary shaped by ancestral rhythms and the quiet power of place.
Brown Sugar Restaurant
